Directions

1. Fill a cocktail shaker with ice.
2. Add spiced rum, lemon juice, and maple syrup to shaker.
3. Shake vigorously. About 20-30 seconds.
4. Strain into chilled glass with fresh ice.
5. Top with Tennessee Stud Apple Pie Cider.
6. Gently Stir to combine.
7. Garnish with dried apple slices and/or a cinnamon stick.