Recipes

Apple Aperol Spritz

Ingredients

- 2oz Aperol
- 3oz Tennessee Stud Sweet Apple Cider
- 1oz club soda
- Garnish: Orange Slice
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Directions

1. Fill a wine glass with ice cubes.
2. Pour Aperol over the ice.
3. Add Tennessee Stud Sweet Apple Cider.
4. Squeeze an orange wedge into glass and drop in.

Bayou Bliss

Ingredients

- 2oz Tennessee Stud Chocolate Beignet Cream Wine
- 2oz bourbon
- .5oz maple syrup
- Dash of Angostura bitters
- Big rock ice cube
- Garnish: Orange twist
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Directions

1. Fill a mixing glass with ice cubes
2. Add Tennessee Stud Chocolate Beignet Cream Wine, bourbon, bitters, and maple syrup to mixing glass.
3. Stir well until thoroughly chilled
4. Strain into rocks glass with large rock.
5. Express orange peel onto rim
6. Garnish with orange twist

Blueberry Smash

Ingredients

- 4oz Tennessee Stud Blueberry Hard Cider
- 1.5oz Vodka
- 1oz Lemon Juice
- Fresh Blueberries & Mint
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Directions

1. Fill a cocktail shaker with ice.
2. Lightly muddle blueberries with lemon juice.
3. Express mint leaves for aroma (clap hands together with mint).
4. Add vodka and shake.
5. Pour shaker contents into a pint glass.
6. Top with Tennessee Stud Blueberry Hard Cider and stir.
7. Garnish with whole blueberries and sprig of mint (personal preference).

Cape Cod Cider

Ingredients

- 2oz vodka
- 4oz Tennessee Stud Cranberry Cider
- 1oz lime juice
- Garnish: lime wedge and cranberries
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Directions

1. Fill a glass with ice cubes.
2. Add vodka and lime juice.
3. Add Tennessee Stud Cranberry Cider.
4. Garnish with lime wedge and cranberries.

Chocolate Raspberry Martini

Ingredients

- 3oz Tennessee Stud Chocolate Raspberry Cream Wine
- 1.5oz vodka
- 1oz espresso concentrate
- Garnish: Chocolate syrup and raspberries
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Directions

1. Fill a cocktail shaker with ice.
2. Add Tennessee Stud Raspberry Cream Wine, vodka, and espresso to shaker.
3. Shake vigorously. About 20-30 seconds.
4. Drizzle chocolate syrup in chilled martini glass.
5. Strain into martini glass.
6. Garnish with fresh raspberries.

Island Sunset Sparkle

Ingredients

- 2oz white rum
- .5oz Amaretto
- .5oz lime juice
- 4oz Tennessee Stud Strawberry Mango Cider
- Garnish: Pineapple wedge and mint sprig
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Directions

1. Fill a cocktail shaker with ice.
2. Add white rum, lime juice, and amaretto to shaker.
3. Shake vigorously. About 15-20 seconds.
4. Strain into chilled glass with fresh ice.
5. Top with Tennessee Stud Strawberry Mango Cider.
6. Gently Stir to combine.
7. Garnish with sliced strawberries

Not Your Grandma’s Candy Cane

Ingredients

- 2oz (vanilla) vodka - your preference on regular or vanilla
- 1oz coffee liqueur
- 2oz Tennessee Stud Candy Cane Cream Wine
- 2oz Freshly Brewed Espresso
- Optional: Crushed Candy Cane for rim
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Directions

1. Fill a cocktail shaker with ice.
2. Prep glass rim with crushed candy candy
3. Add Tennessee Stud Candy Cane Cream Wine
4. Add vodka and coffee liqeuer
5. Add fresh brewed espresso
6. Shake vigorously for 20-30 seconds to create a frothy texture.
7. Strain the mixture into the prepared martini glass.
8. Sprinkle a pinch of crushed candy canes on the foam or place a small candy cane on the edge of the glass for a festive finish.

Oatmeal Cookie Martini

Ingredients

- 2oz vanilla vodka
- 1oz coffee liqueur
- 2oz Tennessee Stud Oatmeal Cookie Cream Wine
- Optional: Crushed graham cracker for rim
- Garnish: cinnamon stick or fresh oatmeal cookie
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Directions

1. Optional: Rim martini glass with crushed graham crackers.
1. Fill a cocktail shaker with ice.
2. Add Tennessee Stud Oatmeal Cookie cream wine, vanilla vodka, and coffee liqueur to shaker.
3. Shake vigorously. About 20-30 seconds.
4. Strain into martini glass.
5. Garnish with cinnamon stick or oatmeal cookie.

Peach Ginger Mule

Ingredients

- 2oz vodka
- 4oz Tennessee Stud Peach Ginger Cider
- .75oz lime juice
- Garnish: lime wedge
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Directions

1. Fill a mule mug with ice.
2. Add vodka, lime juice, and Tennessee Stud Peach Ginger Cider.
3. Garnish with a lime wedge and enjoy.

Spiced Apple Pie Cider

Ingredients

- 2oz spiced rum
- .5oz lemon juice
- .5oz maple syrup
- 4oz Tennessee Stud Apple Pie Cider
- Garnish: Dried Apple Slices and/or cinnamon stick
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Directions

1. Fill a cocktail shaker with ice.
2. Add spiced rum, lemon juice, and maple syrup to shaker.
3. Shake vigorously. About 20-30 seconds.
4. Strain into chilled glass with fresh ice.
5. Top with Tennessee Stud Apple Pie Cider.
6. Gently Stir to combine.
7. Garnish with dried apple slices and/or a cinnamon stick.

Stud Blackberry Lemonade

Ingredients

- 0.5oz Triple Sec
- 0.75oz Lemon Juice
- 5oz Tennessee Stud Blackberry Cider
- Garnish: Lemon Wedge
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Directions

1. Fill a mixing glass with ice cubes.
2. Add Triple Sec, lemon juice, and fresh blackberries to mixing glass.
3. Shake to break up blackberries.
4. Pour into pint glass.
5. Top with Tennessee Stud Blackberry Cider.
6. Garnish with a lemon wedge and enjoy.

Tropical Sunset Spritzer

Ingredients

- 2oz rum
- .5oz Triple Sec
- 4oz Tennessee Stud Pineapple, Mango, Guava Cider
- .1oz pineapple juice
- .5oz lime juice
- Splash of grenadine
- Garnish: Pineapple wedge and maraschino cherry
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Directions

1. Fill a cocktail shaker with ice.
2. Add rum, triple sec, pineapple juice, and lime juice to shaker.
3. Shake vigorously. About 20-30 seconds.
4. Strain into chilled glass with fresh ice.
5. Top with Tennessee Stud PMG Cider.
6. Add a splash of grenadine.
7. Garnish with pineapple slice and maraschino cherry.

Watermelon Cider Spritz

Ingredients

- 2oz vodka
- 1oz elderflower liqueur
- .5oz lime juice
- 4oz Tennessee Stud Watermelon Cider
- Garnish: Watermelon slice and mint sprig
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Directions

1. Fill a cocktail shaker with ice.
2. Add vodka, lime juice, and elderflower liqueur to shaker.
3. Shake vigorously. About 20-30 seconds.
4. Strain into chilled glass with fresh ice.
5. Top with Tennessee Stud Watermelon Cider.
6. Gently Stir to combine.
7. Garnish with watermelon slice and mint sprig.
8. Optional: Cut Cider in half and add prosecco.

White Mocha Russian

Ingredients

- 3oz Tennessee Stud White Chocolate Mocha Cream Wine
- .75oz vodka
- .5oz coffee liqueur
- Garnish: Chocolate syrup
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Directions

1. Fill a cocktail shaker with ice.
2. Add Tennessee Stud White Mocha Chocolate Cream Wine, vodka, and coffee liqueur to shaker.
3. Shake vigorously. About 20-30 seconds.
4. Drizzle chocolate syrup in chilled rocks glass.
5. Strain into rocks glass with fresh ice.
6. Garnish with fresh raspberries.