Directions

1. Fill a cocktail shaker with ice.
2. Add Tennessee Stud White Mocha Chocolate Cream Wine, vodka, and coffee liqueur to shaker.
3. Shake vigorously. About 20-30 seconds.
4. Drizzle chocolate syrup in chilled rocks glass.
5. Strain into rocks glass with fresh ice.
6. Garnish with fresh raspberries.