Directions

1. Fill a cocktail shaker with ice.
2. Lightly muddle blueberries with lemon juice.
3. Express mint leaves for aroma (clap hands together with mint).
4. Add vodka and shake.
5. Pour shaker contents into a pint glass.
6. Top with Tennessee Stud Blueberry Hard Cider and stir.
7. Garnish with whole blueberries and sprig of mint (personal preference).