Directions

1. Fill a cocktail shaker with ice.
2. Prep glass rim with crushed candy candy
3. Add Tennessee Stud Candy Cane Cream Wine
4. Add vodka and coffee liqeuer
5. Add fresh brewed espresso
6. Shake vigorously for 20-30 seconds to create a frothy texture.
7. Strain the mixture into the prepared martini glass.
8. Sprinkle a pinch of crushed candy canes on the foam or place a small candy cane on the edge of the glass for a festive finish.